1 cup flour
1 whole egg plus 1 egg yolk
1 1/4 cups milk
1 tablespoon butter
2 cups celery, finely chopped
1 carrot, roughly chopped
1 onion, roughly chopped
3 1/2 pounds chicken or bowling fowl
1/2 cup butter
1 cup flour
2 1/2 cups milk
Salt, pepper and nutmeg
1/2 cup dry white wine
2 1/2 cups reduced chicken stock
4 tablespoons grated parmesan cheese
Parsley, finely chopped (for garnish)
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