Recipe courtesy of David Rocco
Episode: Vinegar
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Tiramisu al Vin Santo
Total:
30 min
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 pounds/500 g cantuccini cookies, chopped
  • 1 cup/250 ml Vin Santo
  • 1 pound/500 g mascarpone cheese
  • 3.5 ounces/100 g chopped bittersweet chocolate
  • 2 tablespoons/30 ml sugar

Directions

Place the cookies on the bottom of a cake pan, creating a base for the tiramisu. Splash 1/2 cup Vin Santo over the cookies and set aside. Cook's Note: The exterior of the cookie should be wet while the interior should remain somewhat dry. In a bowl, add the mascarpone, chocolate, sugar, and remaining 1/2 cup Vin Santo. Whisk the ingredients together until creamy and thoroughly mixed. Spread the cream mixture evenly over the cookies, making sure all the cookies are completely covered. Cook's Note: If you like, you may also sprinkle the top of the tiramisu with additional chopped chocolate and cookies. Unlike traditional tiramisu, this version can be served immediately.

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