2 large eggs
Four 6-ounce cans tuna packed in olive oil, drained and crumbled
1/4 red onion, diced
1/4 cup cherry tomatoes, sliced
1 stalk celery, diced
1 Persian cucumber, chopped
1/4 cup mayonnaise
1 tablespoon balsamic vinegar
Small handful fresh basil leaves, thinly sliced or torn
Freshly ground black pepper
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