10 to 12 Granny Smith apples, peeled, cored and cut into thin strips
Juice of 1 lemon
1 large can pineapple, drained and diced
3/4 cup sugar
1/2 cup finely chopped nuts
2 sticks unsalted butter
1/4 cup vegetable oil
1 pound package phyllo dough
Mixture of 1 large freshly ground cinnamon stick, 1/3 cup sugar and 1 cup plain breadcrumbs
Unbaked rolls can be frozen. Just thaw and bake when ready. Baked strudel rolls can also be frozen but need some time in the oven to heat and to crisp them up. Again, cut while hot.
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