Recipe courtesy of Ellie Krieger
Print
Total:
2 hr 17 min
Prep:
15 min
Inactive:
2 hr
Cook:
2 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr 17 min
Prep:
15 min
Inactive:
2 hr
Cook:
2 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 cup part-skim ricotta cheese
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons sugar
  • 1 (16-ounce) container strawberries, hulled and quartered
  • 2 tablespoons fresh basil leaves, cut into ribbons

Directions

Watch how to make this recipe.

Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.

In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely.

In a medium bowl, toss the berries with the basil and the balsamic syrup.

Divide the cream among 4 cocktail glasses, top with the berry mixture and serve.

Excellent source of: Vitamin C, Manganese

Good source of: Protein, Vitamin K, Calcium, Phosphorus, Selenium

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