2 cups water
4 cups sugar
2 cups light corn syrup
1 tablespoon Steen's 100 percent Pure Cane Syrup
2 teaspoons salt
4 cups assorted nuts, such as pine nuts, pecan pieces, walnut pieces, sliced almonds, and peanuts
1/4 cup (1/2 stick) unsalted butter, at room temperature
1/2 teaspoon baking soda
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.