2 cups water
4 cups sugar
2 cups light corn syrup
1 tablespoon Steen's 100 percent Pure Cane Syrup
2 teaspoons salt
4 cups assorted nuts, such as pine nuts, pecan pieces, walnut pieces, sliced almonds, and peanuts
1/4 cup (1/2 stick) unsalted butter, at room temperature
1/2 teaspoon baking soda
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