Robert Sauce

  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: about 1 1/4 cup
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Ingredients

1 tablespoon butter

1/2 cup finely minced onions

1/4 cup white wine

1 teaspoon dry mustard

2 cups demi-glace

Directions

  1. In a saucepan, over medium heat, melt the butter. Add the onions and saute for 1 minute. Add the wine and bring to a boil and cook for 2 minutes. Stir in the mustard. Add the demi-glace and reduce the heat to medium. Simmer for 20 minutes. Remove from the heat and serve. The sauce is great on grilled meats, especially on pork.

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