1 tablespoon olive oil
1 whole domestic duck, (about 4 1/2 to 5 pounds) cut into 8 pieces
Salt
Cayenne
2 cups chopped onions
1 cup chopped celery
1 pound smoked pork sausage, sliced into 1/2-inch thick pieces
1/2 pound dried navy white beans
2 bay leaves
2 tablespoons chopped garlic
4 cups duck stock, recipe follows
4 cups water
3 sprigs fresh thyme
1/2 cup chopped green onions
2 tablespoons chopped parsley
2 duck carcasses (about 4 pounds)
1 tablespoon olive oil
Salt
Freshly ground black pepper
3 cups chopped onions
1 1/2 cups chopped carrots
1 1/2 cups chopped celery
1 head garlic, split in half
6 bay leaves
1 cup dry red wine
1/4 cup tomato paste
About 3 quarts water
10 sprigs fresh thyme
8 sprigs fresh parsley
1 teaspoon black peppercorns
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