1 quart (4 cups) half-and-half
1/2 vanilla bean, split lengthwise
9 egg yolks
3/4 cup sugar
1/2 cup peanut butter, preferably smooth
2 cups all-purpose flour
1/2 cup sugar
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
2 egg yolks
1 tablespoon heavy cream, or more as needed
1/4 teaspoon pure vanilla extract
7 ounces bittersweet chocolate
2 tablespoons unsalted butter
1/2 cup sugar
3/4 teaspoon pure vanilla extract
1/2 teaspoon salt
4 cups sugar
1/2 cup water
1 1/2 cups red wine, Cabernet or another full-bodied wine
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