Graham Cracker Pie Crust
Graham Cracker Pie Crust
- Level: Easy
- Yield: 2 pies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1671
- Total Fat
- 94
- Saturated Fat
- 59
- Carbohydrates
- 191
- Dietary Fiber
- 9
- Sugar
- 52
- Protein
- 21
- Cholesterol
- 244
- Sodium
- 826
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
- Level: Easy
- Yield: 2 pies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1671
- Total Fat
- 94
- Saturated Fat
- 59
- Carbohydrates
- 191
- Dietary Fiber
- 9
- Sugar
- 52
- Protein
- 21
- Cholesterol
- 244
- Sodium
- 826
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
Ingredients
8 ounces butter
2 ounces granulated sugar
2 ounces honey
10 ounces all-purpose flour
3 ounces whole-wheat flour
1 teaspoon salt
1/2 teaspoon ground cinnamon
Directions
- Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.
- Preheat oven to 325 degrees F.
- Divide dough equally and fill pie pans. Bake in preheated oven until just set.
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