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Recipe courtesy of Kelis Rogers

Coconut Custard Pie

  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Preheat the oven to 375 degrees F.
  2. Whisk together the eggs, heavy cream, cream of coconut, sugar, melted butter and vanilla extract in a large bowl until well blended. Stir in the coconut and chocolate chunks.
  3. Pour into the pie crust and bake until firm, about 30 minutes.

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