1 pound unsalted butter, softened
2 tablespoons chopped garlic
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh tarragon
Juice of 1 lemon, plus zest of 1/2 lemon
1/2 shallot, small dice
Salt
Two 1 1/2-pound lobsters
3 bay leaves
3 lemons, halved
2 onions, chopped
Ice water
2 tablespoons grapeseed oil
2 tablespoons chopped garlic
1 shallot, diced
2 cups Arborio rice
1 cup white wine
1/2 cup mascarpone cheese
1/2 cup grated Parmesan
Salt
1 tablespoon finely chopped fresh chives
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