3 tablespoons olive oil
1 tablespoon unsalted butter
1/2 cup button mushrooms, quartered
1/2 cup medium-diced potatoes
1/4 cup medium-diced carrots
1/4 cup medium-diced leeks
3 stalks celery, medium diced
2 cloves garlic, finely chopped
1 small onion, medium diced
1/4 cup all-purpose flour
1 cup white wine
3 cups fish stock
1 cup heavy cream
1 pound rockfish, skinned and cut into 1-inch cubes
2 dozen oysters, shucked
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1 lemon, juiced
Salt and freshly ground black pepper
6 large puff pastry rounds, chilled (1/8-inch thick and 4 inches round)
1 egg, beaten
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