1/4 cup extra-virgin olive oil, or a little more
3 or 4 cloves garlic, slivered
1/2 teaspoon crushed red chile flakes, or to taste
4 soft-shell crabs, cleaned (at fish market, if you like)
Salt and freshly ground black pepper
1 pound long pasta, like spaghetti or linguine
1/2 cup chopped fresh parsley leaves
Choose a topic to find related recipes.