Recipe courtesy of Wayne Harley Brachman

Matzo Brei

  • Total: 7 min
  • Prep: 2 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

4 pieces matzo

1/2 cup water

4 eggs

Salt and pepper

2 tablespoons butter

2 tablespoons kosher for Passover vegetable oil

Directions

  1. In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. Serve with Maple syrup, or preserves.

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