1 pound strong white flour
2 teaspoon salt
1 (.25 ounce) packet fast-acting yeast
1 cup plus 2 tablespoons warm water (about 98 degrees)
2 tablespoons honey
1 tablespoon vegetable oil
3 tablespoons treacle or molasses
Maize or cornmeal, for sprinkling
1 egg, beaten
Sesame seeds, sea salt, poppy seeds or a savory topping of your choice, optional
When cold, slice the bagels in half and freeze (for up to 3 months), so they can be popped into the toaster straight from the freezer without defrosting.
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