4 cups greens (such as romaine, radicchio, green leaf and red leaf lettuce)
1 puff pastry sheet
2 Granny Smith apples, cored and sliced as thin as possible, preferably on a mandoline
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup brown sugar
1 tablespoon apple juice or orange juice
1 egg, beaten, to brush on the puff pastry
1 cup candied walnuts
11/2 cups grape or cherry tomatoes cut in 1/2
1/2 cup sherry vinegar
1 tablespoon diced red onion
2 teaspoons chopped chives
3/4 cup salad oil
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