2 tablespoons grapeseed oil
1 medium onion, chopped
6 garlic cloves, lightly crushed with the side of a knife blade
3 pounds fresh beets, peeled and quartered
2 English cucumbers, peeled and diced
Salt and freshly ground black pepper
2 cups orange juice
1 fresh lime, juiced
1/2 cup sour cream
2 tablespoons chopped dill pickle
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