1/4 cup butter, cold and cut in pats
1 3/4 cup all-purpose flour
1/8 cup granulated sugar
1/8 cup light brown sugar
Pinch kosher salt
1 tablespoon baking powder
1 cup fresh blueberries, rinsed and dried
1/4 cup heavy cream
1/2 cup half-and-half
1 egg, beaten
Serve with clotted cream, flavored mascarpone or creme fraiche.
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