2 pounds ground beef, 80/20 blend
1/4 cup minced onion
2 tablespoons minced garlic
1 tablespoon salt
1 tablespoon finely ground pepper
2 tablespoons grapeseed oil
1/4 cup brandy
2 cups beef stock or demi-glace
2 cups mushrooms (crimini, button), quartered
1 tablespoon fresh thyme leaves, minced
1/2 tablespoon fresh rosemary leaves, minced
Generous pinch ground nutmeg
3 tablespoons butter, at room temperature
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