2 cups grapeseed oil, for frying plus 2 tablespoons
1 leek, green stalk only, thinly sliced lengthwise
1/4 cup honey
1 teaspoon dried lavender
1 teaspoon sugar
1 lemon, juiced
18 diver (dry packed) scallops, 10 to 20 count
Salt and freshly cracked black pepper
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