8 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20)
1/2 cup melted butter
2 lobster tails, poached and finely chopped
1 small wheel (about 8-ounces) brie cheese, cut into small pieces
1 teaspoon chopped fresh parsley leaves
2 teaspoons chopped fresh chives
Salt and freshly ground black pepper
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