1 tablespoon butter
2 tablespoons olive oil
2 large red onions, diced
2 cups (about 6 to 8 ounces) small button mushrooms, cleaned trimmed and sliced
Salt and freshly ground black pepper
3 pounds top round steak, cut into 6 portions, seasoned with salt and pepper and tenderized with a meat mallet
4 (12-ounce) bottles ale, enough to immerse the steaks (recommended: Samuel Adams Boston Lager
4 tablespoons (1/2 stick) butter, cut into chunks
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