2 dried red chile peppers
1 teaspoon coriander seeds
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon black peppercorns
2 teaspoons salt
2 pounds cubed pork
2 tablespoons all-purpose flour
2 tablespoons butter, cubed
2 tablespoons grape seed oil
1 large white onion, minced
3 garlic clove, lightly crushed with the side of a knife blade, and minced
1 tablespoon chili powder
1 tablespoon paprika
4 cups water
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