1/2 cup butter (8 tablespoons or 1 (4-ounce) stick
6 scallions, white parts only (use tender green parts for garnish below), finely sliced
6 large potatoes, peeled and cut into chunks
2 cups sharp shredded Cheddar
Tender green parts from scallions above, finely chopped or 1/4 cup chopped fresh chives
Choose a topic to find related recipes.