2 tablespoons apple cider vinegar
1 tablespoon balsamic vinegar
2 to 3 sprigs fresh thyme, leaves stripped from stems
1 teaspoon Dijon mustard
1 garlic clove, lightly crushed with the side of a knife blade and quartered
1 tablespoon honey
1 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup olive oil
1 tablespoon olive oil
1/2 pound pork sausage
1 pound green beans, trimmed, cut into 1-inch pieces and blanched
3 tablespoons chopped fresh chives (about 9 chives), divided
4 to 6 freshly sliced scallions, white and tender green parts only
8 large red bliss potatoes (about 3 pounds), scrubbed, cut into 1-inch wedges, and boiled until tender
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