1 1/2 cups unbleached flour
Coconut Custard Filling, recipe follows
1/4 teaspoon baking soda
Spiced Rum Frosting, recipe follows
1/4 teaspoon salt
Cracked Brown Sugar Brittle, recipe follows
9 ounces brown sugar
4 ounces non-hydrogenated vegan margarine, such as Earth Balance
1 1/2 tablespoons egg replacer, such as Ener-G
1/2 cup soy milk
1/2 teaspoon vinegar
2 cups full-fat canned coconut milk
4 ounces sugar
1/4 cup cornstarch
8 ounces non-hydrogenated vegan margarine, such as Earth Balance
8 ounces non hydrogenated vegetable shortening, such as Earth Balance
1 pound 8 ounces 10x powdered sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 cup dark rum
1 cup brown sugar
1/2 cup corn syrup
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon non-hydrogenated vegan margarine, such as Earth Balance
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