1 pound salt cod (can be found from most fish mongers)
1 pound creamy potatoes, such as Yukon gold or German butterball, peeled and cut into 1-inch pieces
3 to 4 large sprigs fresh rosemary, tied in cheesecloth with 1 bunch fresh thyme
1 carrot, peeled
1 stalk celery, trimmed
1 head garlic, tops trimmed, most of the outer paper removed, plus 2 cloves garlic, pounded in mortar and pestle
1 small yellow onion, peeled and halved
2 cups heavy cream
2 cups olive oil
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