4 (7-inch) flour tortillas
1/4 cup oil
1 small onion, finely chopped (about 1/2 cup)
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 (15-ounce) can pinto beans, drained and rinsed
Kosher salt and freshly milled black pepper
8 large eggs
4 ounces Cheddar, grated (about 1 cup)
1 recipe Mexican Tomatillo Salsa, recipe follows, or 1 cup bought salsa
1 cup crumbled tortilla chips
3 fresh tomatillos, husked, rinsed, and quartered
4 scallions (white and light green parts), coarsely chopped (about 1/2 cup)
1/3 cup coarsely chopped cilantro (stems and all)
2 tablespoons vegetable oil
1 tablespoon fresh lime juice
1/2 jalapeno or Serrano chile, seeds removed if desired
1 small garlic clove, minced (3/4 teaspoon)
Kosher salt and freshly ground black pepper
Choose a topic to find related recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.