1 cup cake flour (125 grams)
1 teaspoon baking soda
Generous pinch of salt
1 cup superfine sugar
1 tablespoon apricot jam
1 tablespoon melted butter
2 teaspoons orange zest
1 teaspoon lemon juice
1 cup milk
One 397-gram (14-ounce) can condensed milk
1/2 cup cream
1/2 cup whole milk
1/4 cup Amarula liqueur
Zest of 1 orange
Pinch of ground nutmeg
Whipped cream or vanilla custard, for serving
You can make the pudding up to 3 days in advance and refrigerate. You can also freeze them, for up to 2 months, thawing and reheating before serving. Leftovers are also great to freeze for later use.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …