Recipe courtesy of James Rigato

Smoked Michigan Beef Pierogi

Getting reviews...
  • Level: Advanced
  • Total: 21 days 6 hr 30 min (includes fermenting time)
  • Active: 1 hr 30 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Sauerkraut:

Root Red Chile Spice Blend:

Meat:

Pierogi:

Directions

  1. For the sauerkraut: Boil 1 gallon of water and the salt, and then let cool. Pour over the shredded cabbage and let it ferment in a large nonreactive container for 2 to 3 weeks. Drain, reserving the liquid. Boil the liquid again, skimming any debris. Let cool, and pour over the cabbage once more, and then refrigerate for 1 day. Drain the cabbage and discard the liquid. Rinse the cabbage, and mix with 1/2 cup water and the vinegar. Use right away or let sit in refrigerator for up to 1 month.
  2. For the spice blend: Mix together the paprika, ancho, sugar, cayenne, cumin, fennel, peppercorns and some salt.
  3. For the meat: Heat a smoker to 160 degrees F. Rub the meat with the spice rub and salt and pepper and place on a rack in the smoker. Smoke for about 2 hours, and then dice the meat.
  4. For the pierogi: Mix together the flour and salt in a large bowl. Make a well in the mixture, and add in the sour cream and eggs. Incorporate. Slowly mix in 1/2 cup melted butter. Add a splash of water until the dough is slightly sticky but stays together. Set aside at room temperature. Cover with a damp cloth. Get ready to roll.
  5. Add the butter to a pan with the onions and cook until soft. Stir in the diced meat, beer and coffee. Cover and cook over a bare simmer for about 3 hours. Transfer to a bowl and mix in the cheese, Worcestershire, hot sauce and some salt and pepper. Let cool.
  6. Roll out the pierogi dough to your desired thickness. Add the filling to one side, and then fold over the dough to close. Press a fork around the edges to seal. Blanch in salted water until floating, and then plunge into ice water to stop the cooking. Refrigerate or freeze until ready to cook.
  7. Simmer 4 cups of sauerkraut in a little chicken stock. Fold caraway seeds into some sour cream with a little bit of lemon juice, hot sauce and a pinch salt. Heat butter in a saute pan and pan-fry the piergoi. Plate the pierogi on top of the caraway sour cream and sauerkraut. Top with a sprinkle of parsley.
  8. This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

Cook’s Note

We serve the pierogi with house-made sauerkraut. It's brined cabbage that sits for about 3 weeks and ferments. You can easily skip this step and purchase your favorite brand at the super market.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Sifted: Sweet and Salty Desserts + More Delicious Bits Feb 13, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.