2 to 3 red pepper slices
2 to 3 green pepper slices
4 lemon slices
Ice, as needed
2 ounces or 1/4 cup bourbon (recommended: Woodford Reserve)
1 ounce or 2 tablespoons agave nectar
1 ounce or 2 tablespoons pineapple juice
Ginger ale, as needed
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