Recipe courtesy of Threadgill's

Texas Caviar

  • Level: Easy
  • Total: 1 day 15 min
  • Prep: 15 min
  • Inactive: 1 day
  • Yield: 4 servings
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Ingredients

4 cups cooked black-eyed peas, drained and cooled

1 cup diced yellow onion

1 cup diced red onion

1 green or red bell pepper, diced

1 tablespoon minced garlic

1 tablespoon Cajun seasoning

1/3 cup olive oil

1/3 cup red wine vinegar

1 teaspoon black pepper

Directions

  1. Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.

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