Spicy Pickled Cucumbers
Spicy Pickled Cucumbers
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 19
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 120
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 19
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 120
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
Ingredients
4 kirby cucumbers or 2 regular cucumbers, sliced thin
2 fresh red Thai chiles, seeded and sliced thin
1 handful fresh mint
1/2 cup rice wine vinegar
1 teaspoon sugar
1/2 teaspoon kosher salt
Directions
- Combine all the ingredients in a bowl and mix well. Let sit for at least 1 hour for the flavors to blend. Taste and adjust the seasoning. Will keep in the refrigerator for 3 days.
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