Season 1, Episode 3

A San Francisco Pop-Up Treat

The family is headed to Napa Valley to throw a pop-up party at a friend's vineyard. They stop in San Francisco on the way, grabbing some salumi for the pop-up and eating at a porchetta stand at the Farmers' Market. Debi Mazar and Gabriele Corcos get the pop-up ready at the vineyard while Robert and the girls explore San Francisco, before it's time for their mouthwatering family-style meal.
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Recipes From This Episode

Bruschetta with Goat Cheese and Capocollo

Braised Guinea Fowl with White Wine Sauce

Evil Twin Brother Sandwich

Limoncello Parfaits

Rotisserie Porchetta Sandwich

Shaved Asparagus Salad

Restaurants From This Episode

Previous Episode

Seafood and Sasquatch in Seattle

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The Love Boat in Portland

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