Season 2, Episode 3
Miyoko McPherson - The Party Animal
Miyoko, 80, grew up by the sea in the Land of the Rising Sun. She teaches Mo Rocca traditional Japanese curing and grilling techniques -- the main course is mackerel shioyaki. She also demonstrates how to make miso soup and cucumber salad. Miyoko has survived a lot in her life ... one of her secrets, "party hard!"
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Recipes From This Episode
Clara Corrado - Care Packages from Clara
Doris Spacer - Crispy Pork, Donuts and a Waltz
