Summer Fest: 4 Savory Uses for Peaches

Try these dinner and snack-ready recipes for a new way to use your peaches.
By: Cameron Curtis

Our season-long garden party Summer Fest 2012 welcomes food and garden bloggers to feature garden-to-table recipes and tips. We’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Fresh this week: peaches.

Peaches, one of the most delicious, juicy summer stone fruits, are at the peak of their picking season right now. Their drip-down-your-chin goodness makes them a wonderful solo treat but their sweetness is also a great addition to savory dishes as well. While we love a classic peach cobbler, try these dinner and snack-ready recipes for a new way to use your fruit.

1. Peach and Blue Cheese Salad (pictured above)

Michael Symon's unexpected salad uses the sweetness of ripe, grilled peaches as a welcome contrast against your favorite blue cheese (he recommends smoked blue from Wisconsin). Serve it solo or on top of a steak.

Giada's versatile pressed sandwich can carry from summer to fall depending on your selection of sliced fruit. Top ciabatta bread with sliced peaches, Taleggio cheese or brie and arugula or spinach for a summer-ready sandwich. Or, for a fall weeknight dinner, swap in pears or apples.

Savory lamb on skewers are dipped in a cherry and peach chutney to create a delicious Indian-inspired appetizer. Puree cherries, peaches, green onions, green chilies and spices in a food processor until smooth but still slightly chunky. It's sure to become your go-to summer dipping sauce.

Kelsey's stone fruit salsa is possibly the best use of all of summer's bounty as it combines apricots, cherries, peaches and plums with honey, basil and a touch of cinnamon for a cold dip that pairs perfectly with cinnamon chips.

More Peach Recipes From Family & Friends

Jeanette's Healthy Living: Peach Blackberry Arugula Salad

Heather Christo Cooks: Peach Coconut Pancakes
Ingredients, Inc: Easy Peach Pie
Big Girls Small Kitchen: Easy Peach Limeade
Napa Farmhouse 1885: Fresh Peach and Coconut Cake
Thursday Night Dinner: Peach Shortbread
I Am Baker: Cilantro Peach Salsa
Zaika Zabardast: Donut Peach Quesadilla
Daydreamer Desserts: White Peach Margaritas
Keep Reading

Next Up

Summer Fest: Four Grilled Corn Favorites

Markets are overflowing right now with bins of fresh summer corn. P

Summer Fest: Grape-Filled Desserts

While grapes are great on their own for dessert, try featuring them in Cooking Channel's more-elaborate sweet recipes.

25 Ways to Use Parsley

When you think of parsley, you think garnish, right? This slightly peppery and bright herb is so much more. Check out these 25 tips and recipes for parsley.

25 Ways to Use Tahini

This rich and slightly bitter paste stands on its own as a salad dressing, marinade and even as a cooking sauce for meat.

On TV

Taco Trip

7am | 6c

Taco Trip

7:30am | 6:30c

Taco Trip

8am | 7c

Taco Trip

8:30am | 7:30c

Taco Trip

9am | 8c

Taco Trip

9:30am | 8:30c

Carnival Eats

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Mondays 9|8c

So Much Pretty Food Here