Total:
72 hr 5 min
Prep:
5 min
Inactive:
72 hr
Yield:
1 drink
Level:
Easy
Total:
72 hr 5 min
Prep:
5 min
Inactive:
72 hr
Yield:
1 drink
Level:
Easy
Total:
72 hr 5 min
Prep:
5 min
Inactive:
72 hr
Yield:
1 drink
Level:
Easy

Ingredients

  • 1 1/2 ounces vanilla-infused vodka, recipe follows
  • 1 1/2 ounces coconut rum
  • 1 teaspoon egg white
  • 1 1/2 ounces coconut creme
  • Splash vanilla extract
  • Ice
  • Chocolate sauce, for garnish
  • Macaroon cookie, for garnish
Vanilla-Infused Vodka
  • 3 vanilla beans
  • 6 ounces (3/4 cup) vodka

Directions

Watch how to make this recipe.

Combine the vodka, rum, coconut creme, egg white, vanilla extract, and ice together in a cocktail shaker and shake to incorporate.

Place the chocolate sauce in a plate. Rim the glass in the chocolate sauce and garnish with the macaroon cookie.

In a tall glass container, combine the vanilla beans and vodka. Cover and steep for 3 days.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Stew (Doro Wat)

Recipe courtesy of Miriam Garron

Red Lentils (Misr Wat)

Recipe courtesy of Miriam Garron

Quick Injera

Recipe courtesy of Miriam Garron

Braised Cabbage, Carrots and Potatoes

Recipe courtesy of Miriam Garron

Braised Beef with Peppers (Zilzil Tibs)

Recipe courtesy of Miriam Garron

Sweet Potato Pancakes

Recipe courtesy of Todd Porter|Diane Cu

On TV

So Much Pretty Food Here