Print
Total:
72 hr 5 min
Prep:
5 min
Inactive:
72 hr
Yield:
1 drink
Level:
Easy
Total:
72 hr 5 min
Prep:
5 min
Inactive:
72 hr
Yield:
1 drink
Level:
Easy

Ingredients

  • 1 1/2 ounces vanilla-infused vodka, recipe follows
  • 1 1/2 ounces coconut rum
  • 1 teaspoon egg white
  • 1 1/2 ounces coconut creme
  • Splash vanilla extract
  • Ice
  • Chocolate sauce, for garnish
  • Macaroon cookie, for garnish
Vanilla-Infused Vodka
  • 3 vanilla beans
  • 6 ounces (3/4 cup) vodka

Directions

Watch how to make this recipe.

Combine the vodka, rum, coconut creme, egg white, vanilla extract, and ice together in a cocktail shaker and shake to incorporate.

Place the chocolate sauce in a plate. Rim the glass in the chocolate sauce and garnish with the macaroon cookie.

In a tall glass container, combine the vanilla beans and vodka. Cover and steep for 3 days.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

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