3 cups fresh pumpkin, peeled, seeded and cubed into 1-inch chunks
3 ounces piloncillo, roughly chopped
1 teaspoon whole anise seeds
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon ground clove
1 pinch kosher salt
3 cups water
2 cups whole milk
1 cinnamon stick, whole (preferably Mexican canela)
1 cup masa harina (corn flour)
Sugar to taste
Candied ginger, for garnish
Piloncillo, or whole cane sugar, is also known as panela and sold in Latin American markets.
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