Recipe courtesy of Tyler Florence
Print
Total:
43 min
Prep:
15 min
Inactive:
25 min
Cook:
3 min
Yield:
4 servings
Level:
Easy
Total:
43 min
Prep:
15 min
Inactive:
25 min
Cook:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

Berries:
  • 1 pint blueberries
  • 1 pint strawberries, hulled and cut into thick slices
  • 2 pint raspberries
  • 1 lemon, juiced
  • 1/4 cup sugar
  • 1 1/2 teaspoons cornstarch
Lemon Cream:
  • 1 quart whipping cream
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1 (11-ounce) jar lemon curd
  • 1 store bought pound cake, sliced 1/2-inch thick

Directions

Watch how to make this recipe.

Place the berries into a large bowl and sprinkle with half of the lemon juice. Lightly toss.

Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat. Bring to a simmer and cook just until the berries begin to break down and give up their juices, about 3 minutes. Take the berries off the heat and let cool; the mixture should thicken up as is cools.

In a clean bowl, whip the cream with the sugar and the vanilla to soft peaks. Put the lemon curd into a second bowl and stir in a little of the whipped cream to loosen it. Then fold in the rest of the cream.

To assemble the trifle, spoon a layer of the lemon cream into a large glass bowl. Add a layer of pound cake, breaking the slices into pieces that fit. Then soak the cake with a layer of berries and their juices. Keep going to make 3 or 4 more layers, depending on the size of the bowl, finishing with a layer of lemon cream. Cover and refrigerate until ready to serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Tri-Berry Trifle

Recipe courtesy of Tiffani Thiessen

Siba's Sunday Trifle

Recipe courtesy of Siba Mtongana

Pomegranate-Berry Smoothie

Recipe courtesy of Cooking Channel

Wheat Berry Salad

Recipe courtesy of Ellie Krieger

Wild Berry Mojito

Recipe courtesy of Tony Abou-Ganim

Berries and Cream Ladyfinger Icebox Cake

Recipe courtesy of Cooking Channel

Banana Pancakes with Blistered Berries

Recipe courtesy of Tia Mowry

Oatmeal-Berry Cobbler

Recipe courtesy of Kelsey Nixon

Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries

Recipe courtesy of Kelsey Nixon

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here