8 slices of King Fish
4 limes (3 limes cut in half, 1 lime cut into thin slices)
2 Tbs. of vegetable stock, dry.
1/4 cup chopped chives
1/4 cup chopped celery
4 Tbs. thyme
4 chopped pimento peppers (seeds removed)
6 stalks of fresh cilantro or 3 Tbs. dry cilantro.
Salt to taste
Black pepper to taste
2 dashes of Angostura Bitters
2 Tbs. butter
2 large sweet peppers
1/2 lb. white onions
1/2 lb. tomatoes
1 large christophene (chayote or mirliton)
1 Tbs. oregano
1 cup coconut milk powder
3 Tbs. roucou juice
Timing: Marinate the fish for 24 hours before preparing the meal
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