8 slices of King Fish
4 limes (3 limes cut in half, 1 lime cut into thin slices)
2 Tbs. of vegetable stock, dry.
1/4 cup chopped chives
1/4 cup chopped celery
4 Tbs. thyme
4 chopped pimento peppers (seeds removed)
6 stalks of fresh cilantro or 3 Tbs. dry cilantro.
Salt to taste
Black pepper to taste
2 dashes of Angostura Bitters
2 Tbs. butter
2 large sweet peppers
1/2 lb. white onions
1/2 lb. tomatoes
1 large christophene (chayote or mirliton)
1 Tbs. oregano
1 cup coconut milk powder
3 Tbs. roucou juice
Timing: Marinate the fish for 24 hours before preparing the meal
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.