1 cup garbanzo-fava bean flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/4 cup potato starch
2 tablespoons arrowroot
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon xanthan gum*
1/2 cup homemade applesauce or unsweetened store-bought applesauce
1/2 cup coconut oil, plus more for the tins
1/2 cup hot water or coffee
2 tablespoons pure vanilla extract
1 cup vegan chocolate chips
*Can be found on the web. For a fudgier cake, bake for only 8 minutes total.
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