Recipe courtesy of Caravan Crepes
Print
Caravan Crepes' Sweet Chocolate Mousse Crepe
Total:
2 hr 10 min
Active:
1 hr 10 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
2 hr 10 min
Active:
1 hr 10 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Berry Sauce:
  • 12 ounces frozen berries (blackberries, blueberries and raspberries)
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice
Chocolate Mousse Crepe:
  • 1 pound semisweet chocolate chips
  • 4 cups heavy cream (40-percent fat) 
  • 1 cup sugar 
  • 3 eggs, whisked 
  • 1/2 tablespoon vanilla extract or liqueur of your preference 
  • Store-bought crepe mix 
  • Fresh berries, for garnish 
  • Slivered almonds, toasted, for garnish

Directions

For the berry sauce: Combine the frozen berries, sugar and 1/4 cup water in a saucepan. Bring to boil, then transfer to a blender. Add the lemon juice and blend to desired consistency.

For the chocolate mousse crepe: Melt the chocolate chips in a double-boiler over medium heat.

In a heavy-bottomed saucepan over medium heat, combine 1 1/2 cups of the cream and the sugar. Heat, stirring constantly to avoid burning the cream, until the sugar is dissolved and cream is simmering. Remove from the heat.

Slowly temper the eggs with half of the heated cream mixture. Once the eggs are tempered, add back to the saucepan. Place the saucepan back over the heat and whisk until the custard has thickened enough to lightly coat a spoon, just a few minutes.

Strain the custard into the melted chocolate and stir until combined. Stir in the vanilla and the set aside to cool to room temperature.

Once the chocolate custard has cooled, begin to prepare the whipped cream. Whip the remaining 2 1/2 cups cream to soft peaks. Gently fold the whipped cream into the custard until fully incorporated. Refrigerate until ready to use. (The mousse can be refrigerated up to 1 week.)

Prepare the crepe batter according to package instructions. Spin the crepes on a griddle over medium heat.

While on the griddle, ladle some berry sauce into middle of each crepe. With a spatula or fork, fold the crepe in half and then in quarters. Pull the crepe off the griddle and top with a scoop of berries, a scoop of chocolate mousse and some toasted almonds.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Sweet Crepes

Recipe courtesy of Dave Lieberman

Chocolate Crepes

Recipe courtesy of Laura Calder

Nutella Crepes

Recipe courtesy of Jeffrey Saad

Lefse (North Dakota Potato Crepe)

Recipe courtesy of Young Sun Huh

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Chocolate-Hazelnut-Espresso Mousse

Recipe courtesy of Michael Symon

Chocolate Mousse with Hazelnut Whipped Cream

Recipe courtesy of Tiffani Thiessen

Bobby's Lighter Frozen Chocolate Mousse Pie

Recipe courtesy of Bobby Deen

Chocolate Mousse served in Edible Chocolate Dessert Cups with Raspberry Sauce

Recipe courtesy of Chloe Coscarelli

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

I Hart Food

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

I Hart Food

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here