3/4 cup fresh cilantro leaves
1/2 cup Spanish olive oil
1 teaspoon crushed red pepper
4 large cloves garlic
1 bunch parsley, large stalky parts removed
Freshly ground black pepper
6 ounces skirt steak
2 tablespoons finely minced garlic
Salt and freshly ground black pepper
1 small yellow onion, sliced
1/4 cup shredded mozzarella
12-inches Cuban bread
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