Recipe courtesy of Colleen Sadler

Crab Mold

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  • Total: 25 min
  • Prep: 25 min
  • Yield: 15 servings as an appetizer
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Ingredients

Directions

  1. Place 1 pound of crabmeat in bowl. (The other 1/2 pound is used for garnishing) Add all the remaining ingredients to crabmeat and mix thoroughly. Form the mixture into the shape of the top shell of a crab. Place on your serving dish. Spread cocktail sauce over crab. Sprinkle remaining crabmeat on top of cocktail sauce. Garnish with olives, crab claws and parsley. Serve with crackers.

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