Recipe courtesy of Roger Mooking
Print
Cucumber Lychee Salad
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 English cucumber
  • 1 cup fresh lychee nuts, peeled, pitted and halved
  • 3 sprigs fresh cilantro, leaves picked and reserved for garnish, stems finely chopped
  • 2 red Thai chiles, pith and seeds removed and finely diced
  • Zest and juice of 2 limes
  • 1 teaspoon sugar
  • 1 tablespoon seasoned rice wine vinegar
  • Kosher salt

Directions

Cut the cucumber in half lengthwise, seed with a spoon, quarter and dice 1/4-inch thick. In a bowl, mix the cucumber, halved lychees, cilantro stems, and chile. Add the lime zest, lime juice, sugar, salt and vinegar, and toss to combine. Before serving, garnish the salad with the cilantro leaves.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pickled Cucumber Salad with Red Onions and Feta

Recipe courtesy of Kelsey Nixon

Spicy Pickled Cucumbers

Recipe courtesy of Tyler Florence

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Artichoke Pasta Salad

Recipe courtesy of Alton Brown

Tarragon Potato Salad

Recipe courtesy of Laura Calder

Creamy Latin Pasta Salad

Recipe courtesy of Ingrid Hoffmann

Garden Pasta Salad

Recipe courtesy of Christine Sinko

Ginger and Coriander Corn Salad

Recipe courtesy of Siba Mtongana

Charred Corn Salad with Basil Vinaigrette

Recipe courtesy of Kelsey Nixon

So Much Pretty Food Here