Green Onion Tartar Sauce
- Level: Easy
- Yield: 1 1/2 cups
Ingredients
1 egg
1 tablespoon garlic, minced
2 tablespoons fresh lemon juice
1 tablespoon parsley, chopped
2 tablespoons green onion, chopped
1 cup olive oil
1/4 teaspoon cayenne pepper
1 tablespoon Creole or whole-grain mustard
1 teaspoon salt
Directions
- Put the egg, garlic, lemon juice, parsley and green onions in a food processor and puree for 15 seconds. With processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard and salt and pulse to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours
