Recipe courtesy of Emeril Lagasse
Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds new potatoes, quartered
  • 4 scrod fillets, (6 to 8 ounces)
  • Salt and freshly ground black pepper
  • 24 flaky butter crackers
  • 4 tablespoons butter, melted
  • 1 tablespoon finely chopped fresh parsley, plus 1 tablespoon

Directions

Preheat the oven to 400 degrees F.

Place the potatoes in a saucepan and cover with water. Season the water with salt. Place the pan over medium heat and bring to a boil. Reduce the heat and cook the potatoes until fork tender, about 12 minutes. Drain and set the potatoes aside.

Season the scrod with salt and pepper. In a mixing bowl, using your hands, crush the crackers into fine crumbs. Stir in the melted butter and 1 tablespoon of parsley. Place the scrod on a parchment or waxed paper baking sheet. Sprinkle the top of each fillet with the crust. Roast the fillets for 12 minutes.

In a saute pan, melt the remaining butter. Add the potatoes. Season with salt and pepper. Saute the potatoes for 4 to 6 minutes. Remove from the heat and stir in the remaining parsley.

To serve, spoon the potatoes in the center of each plate. Lay the fish directly on top of the potatoes and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Oven Roasted Potato 'Fries'

Recipe courtesy of Chuck Hughes

Oven-Roasted Potatoes with Spice Blends

Recipe courtesy of Kelsey Nixon

Jewel Roasted Vegetables

Recipe courtesy of Ellie Krieger

Roast Potatoes with Lemon, Rosemary, and Thyme

Recipe courtesy of Hugh Fearnley-Whittingstall

Roasted Acorn Squash

Recipe courtesy of Tyler Florence

Garlic and Chile Roasted Dungeness Crabs

Roast Pork Loin with Braised Red Cabbage

Recipe courtesy of Emeril Lagasse

Patatas Bravas Home Fries with Roasted Tomato Aioli

Recipe courtesy of Bobby Flay

On TV

Chuck's Eat the Street

12:30pm | 11:30c

Chuck's Eat the Street

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

So Much Pretty Food Here