1 large yellow squash (about 1/2 pound), cut lengthwise into 1-inch thick slices
1 large zucchini (about 1/2 pound), cut lengthwise into 1-inch thick slices
1 large eggplant (about 1/2 pound), cut lengthwise into 1-inch thick slices
1 large yellow onion (about 3/4 pound), thinly sliced
2 tablespoons minced garlic
2 tablespoons olive oil
Freshly ground black pepper
2 tablespoons unsalted butter
1 cup pecan halves
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