Farikal (Lamb in Cabbage)

Name: Farikal (Lamb in Cabbage)
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT2H0M0.000S
Total time: P0Y0M0DT2H30M0.000S
Yield: 8 to 10 servings
Cuisine: european
Ingredients: Boiled red potatoes, for serving; 2 pounds carrots, peeled and cut into long sticks; Olive oil; Salt and freshly ground black pepper; 6 pounds boneless lamb shoulder or leg, washed and cut into about 2-inch chunks; 2 large heads cabbage, quartered; 1/4 cup all-purpose flour; 1 tablespoon salt; 1 tablespoon black peppercorns, tied in a cheesecloth packet

Recipe courtesy of Susan M Cody

Show: Eden Eats

Episode: San Diego

Farikal (Lamb in Cabbage)

0 Reviews

Level: Easy

Yield: 8 to 10 servings

Nutritional Analysis

Per Serving

Serving Size

1 of 10 servings

Calories

910

Total Fat

67

Saturated Fat

27

Carbohydrates

27

Dietary Fiber

10

Sugar

12

Protein

50

Cholesterol

196

Sodium

1457

Total: 2 hr 30 min
Prep: 30 min
Cook: 2 hr

Level: Easy
Yield: 8 to 10 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 10 servings

Calories

910

Total Fat

67

Saturated Fat

27

Carbohydrates

27

Dietary Fiber

10

Sugar

12

Protein

50

Cholesterol

196

Sodium

1457

Total: 2 hr 30 min
Prep: 30 min
Cook: 2 hr

Ingredients

Boiled red potatoes, for serving

ROASTED CARROTS:

2 pounds carrots, peeled and cut into long sticks

Olive oil

Salt and freshly ground black pepper

LAMB IN CABBAGE:

6 pounds boneless lamb shoulder or leg, washed and cut into about 2-inch chunks

2 large heads cabbage, quartered

1/4 cup all-purpose flour

1 tablespoon salt

1 tablespoon black peppercorns, tied in a cheesecloth packet

Directions

Watch how to make this recipe.

For the carrots: Preheat the oven to 350 degrees F. Arrange the carrots in a baking dish. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat. Roast, uncovered, until tender, about 45 minutes.
For the lamb: Place half of the lamb pieces in a large pot, then top with half of the cabbage. Sprinkle with 1/4 cup of the flour and 1/2 tablespoon of the salt. Repeat the layering with the remaining lamb, cabbage, flour and salt. Add the peppercorn packet and cover with water. Bring to a boil, and then reduce to a simmer and cook until tender, 1 hour 30 minutes to 2 hours. Discard the peppercorns. Serve with the boiled red potatoes and roasted carrots.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Farikal (Lamb in Cabbage)

Farikal (Lamb in Cabbage)

ROASTED CARROTS:

LAMB IN CABBAGE:

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